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傳統中國人出名是愛面子的，他們必須在婚宴有大日搞個大龍鳳的婚禮，禮節和習俗做足，每個細節都要有派頭。因此，選擇婚禮菜肴的喜好也很特殊，魚翅是必不可少的菜肴之一！但是，近年來，為了響應環保，新一代新人逐漸轉向無翅婚禮宴會，客人們也表示了極大的支持。唯一要說服的就是雙方家裏的長輩！ 要“說贏”長者，可用調查結果來做說服理據！ 根據BLOOM協會和香港大學社會科學研究中心發布的最新調查，在過去的五年中，大約70％的被調查人士減少或完全停止食用魚翅湯。其中，有81％的人表示他們關注環境問題。減少魚翅的消費已顯示出減少魚翅消費的趨勢。 有關組織在2009年進行了相同的調查，結果顯示，約80％的受訪者接受了從婚禮宴會上去除魚翅湯的行為。大部分吃魚翅湯的人純粹是因為晚餐套餐中包含了魚翅湯，而不是主動采取行動。組織去年再次進行了同樣的研究。五年之內，接受從婚禮清單中刪除魚翅湯的受訪者的比例增加到92％。大多數人表示願意用其他菜肴代替魚翅，例如粟米湯和素翅湯。不到百分之一的受訪者認為魚翅湯是宴會上不可替代的菜肴，是一個今人開心的結果！